Foschini's Brick Oven Kitchen

This could be really good pizza. It was seriously under-seasoned, though. There was no flavor whatsoever. The undercarriage and crust is really nice, but for the love of God, add a little salt. After I added salt, garlic, and parm, it was a 7.1. Alas, it’s a 6.4.

One bite, heavyy Flop and bland crust.

Major flop but this pizza has outstanding tang both cheese and sauce. Could be over 8 if it had better crisp. Much better than expected

Plain slice was solid, little too much grease and could’ve been crispier

Quality slice. A bit of s flop, a bit greasy but good flavor. I’d cook it a bit longer for extra crisp.

Ok Pizza