So, the pizza was a bit undercooked. I stuck it in the oven at 350, for 6 minutes, and it was STILL undercooked. Anyway...
The pizza was VERY doughy, but for some reason, it worked. The outer crust was crispy, so when folded longways, the crispy and doughy together was like a chalupa. Ok, I’m rambling.
I’ll definitely give it another shot.
