Frabotta's Beach Kitchen

Get the Detroit style Pepperoni. The crust is the best part. Even their gluten free pizza is very good!

Detroit Style is 100% the way to go. It’s there best pizza. This is an Offensive Lineman. Looks big, light on the feet… I likely won’t have the traditional circle pie again here. Go with the Motown Pie. It’s great.

Delicious Detroit style pizza..... in Florida. Who knew ???

Ok came here by a recommendation. This place is right across from the beach and across from the main beach parking lot of Madeira Beach. 1. I have passed here a dozen times right on Gulf Blvd. I didn't know they featured pizza as a main menu item. 2. The look of the pizza slice may not look that great because they first made a mistake and gave me 2 slices and had to take one out of the box. 3. Overall the slice was small and the sauce not my style, and there was a ton of it on the slice. They really slapped on the oregano all over the place. Took many napkins to get through this slice. 4. Not conducive to walk in and order 1 slice at 4.50 ( beach prices), with 2 it's 8 bucks. Located right next door to a popular hangout spot, Salt Water Hippie!

6.9 if I’ve ever seen it. Nice char, nice cheese, something weird in the sauce. Great atmosphere with bars all around and the beach across the street, probably a 6.1 without the hype ass location.

Lot of flop. The cheese was nothing special. The sauce was plentiful thick and sweet. The crust is the only decent part of the pizza, it was light airy and one of the most flavorful crusts in the area. I would recommend the thick crust and easily rate it higher.

For Florida pizza this is actually really good. A little greasy but definitely a better choice than 98% of pizza joints down here

It’s all about the “Detroit Style” pizza here. Basically a Sicilian square pizza. Thick, crust is the best, grab the corners first, real ingredients, good cheese and tangy legit sauce. Skip the regular pie and grab the “Detroit Style”

Good slice with little flop. The cheese was good and the sauce had a good tang to it. Crust was a little think for me, but none the less a good slice.