Frank Pepe Pizzeria Napoletana

What can I say? It’s Frank Pepe

The best so far

The sauce was incredible. The pizza needed more crisp to it. The colder it got the more chewy it became. The flavor is in the 9s but the Texture was in the high 6 low 7 range. Great pizza if you’re close by but would not travel more than 30 minutes.

I just didn’t like it as much as the OG Pepe’s but it was really similar. The pizza was a bit thicker and chewier than I remember from the original Pepe’s. Still, absolutely great stuff especially for a mall.

Amazing pie that has so much flavor. Great undercarriage and very crispy crust

Good crust.

Maybe I need to experience the OG location.

Peter Pan

Excellent Pizza! The crust is cooked to perfection in a Coal burning oven. Cheese is very tasty, perfect amount of sauce, the pepperonis themselves are slightly thicker hand cut. Probably the best tasting pepperonis I’ve had on a pizza. Highly recommended!

Crust was perfect. Pepperoni and hot cherry peppers was our favorite.

Delicious pizza 12” tomato pie. Perfect cook, ingredients are top quality.

Fantastic pizza. Nice crisp, decent sauce and a good amount on it, which i love.

Really crunchy. Very hot. Weird setting. Got the pepperoni and it was good, over did it on the pepperonis but the cheese was the star of the show. Interesting cuts. Get Here!

Little greasy, excellent crisp, burnt black on the very edge of of most slices. Can see how it could be top notch. Still very good all around

It would have been better but the crust was unedible. Picture looks great but the crust was hard and burnt

I was very excited to try Frank Pepe’s. Unfortunately, I was disappointed on the first bite. The crust was great, nice crunch but the top was heavy handed on the cheese. The people inside were great, sorry for the low score.

Well Done Meatball & Ricotta

(Went a while ago) Not amazing, but still okay. Tried a Margherita, tomato, and cheese apizza and all were lacking in salt. Sally’s apizza in Woburn is way better than this Frank Pepe location.