Frank Pepe Pizzeria Napoletana

Solid, could be thinner

The white clam pie is an FP special and an acquired taste but one that we like. Nice char on the crust but was a little bit chewy. Overall a fine pizza if you like white clam.

ABSOLUTELY AMAZING

Excellent

Just ok. This pizza doesn’t come close to the quality and perfection of Frank Pepe’s in New Haven. Very doughy and floppy.

Pepe’s continues to blow away Danburys other lackluster pizza options. Great pies. 8.3 on the pep 8.1 on the marg

Quite a bit of grease which made the pie floppy, sauce was fantastic but also the dough was a bit soft in the crust.

ALWAYS good! Crispy thin crust, great sauce, perfect cheese ratio. Went with peppers onions and hot cherry peppers today 🤤

Ordered Large Classic well done. Crisp, go flavor and no grease, very good✌️

Could have been cooked a little more. Got the pepperoni. Love the cheese flavor and salty dough. The sweet-ish sauce could still use a touch more distinct flavor.

It’s just not what it once was. Ever since Pepe’s began expanding to different places in Connecticut, Massachusetts and Florida they have not been as good. I got a large meatball and a large salad and paid $50!!!!!! Not worth it. The pizza had flop, was doughy and the sauce didn’t have a lot of flavor. Clearly they are living off their name and past reputation. I think Frank Pepe would be embarrassed.

Sauce and cheese was phenomenal one of the best pies ive ever had

Not sure where these 9s came from, but definitely not up there. Decent pizza nothing crazy, best part would be the cheese. First and last time.

great pizza, i mean incredible. crust was exceptional, cheese and sauce were good.

Outstanding pizza. No flop. We got the small pie. Delicious tangy semi sweet red sauce. Wafts of coal charred dough