Frank Pepe Pizzeria Napoletana

I ordered two of them, a large pepperoni and a large cheese. They were terrible. The taste no taste. The pizza is consistency. Was that of a wet noodle? I will never buy from these people again. It was the worst pizza I’ve ever had at anywhere in South Florida.

Too thin kinda chared over hyped as well

Really good flavors. The cheese pizza was a little floppy. Cheese: 8.2, Tomato Pie: 8.4, White Clam: 8.6

I am from New Haven, this isn’t your grandpa’s Frank Pepe. El Presidente would not have gotten into the sevens for tasteless and floppy

Perfection!!!!!

Great tasting pizza. Sauce, cheese and dough cooked well. The grease is the main villain in this pie. Too oily.

Crisp, good char, great pepperoni, tangy sauce. A step below the New Haven mothership.

We tried a few different pizzas when we went. When it was good, it was very good. Unfortunately, the pizza thickness was very inconsistent and some spots would be for doughy and undercooked. Not sure I’ll go back. Definitely wouldn’t go out of my way to try. We’re going to New Haven next month so I’ll have a good comparison to the real thing.

Did the 1/2 and 1/2 with Fresh Tomato and Margherita. Both were very good on the outside but the pie wasn’t cooked all the way through and the center was cold and doughy. Unfortunately, that really brought down my overall score. Nice place but needs to have the oven more consistently heated.

Pizza was cooked perfectly. Perfect crunch. I love the cheese. Only complaint is the sauce is basic. Did not have any flavor.

Crust is a bit thicker than New Haven. Great pizza for a Florida spot. Same oven, same everything. Oven still fresh, needs to be broken in a bit to get more flavor out of it.