Frank Pepe Pizzeria Napoletana

Heat!

Crust is excellent, but a lot of cheese and grease and flop.

A very nice New Haven Style pizza! Unfortunately, the char/cooking of the crust was little too crunchy or tasting flour…

Nay as good as the New Haven location. But still pretty good.

classic margarita (summer tomato pie)

Of all their locations I’ve been too, this is my least favorite. Still good pizza, but much more doughy than its counterparts.

I got the Meatball & Ricotta today at the Peps location in Manchester. If you judge this pizza by Hartford standards it’s an 8.4 everyday. The issues is this isn’t any pizza. It’s a Frank Pepe’s Pizza. The Manchester location is inconsistent. The pie looked nice and tested good, but the undercarriage was too light and it had 0 crunch. A lot of flop. I think someone from the mother ship (Wooster St) needs to come to Manchester to help train these pizza makers. They’re good but being part of this franchise means you have to be phenomenal

Best ever at this location today.

Absolutely horrible. First ever 0.0

Very good pizza enjoyed our experience

*Post is from a visit yesterday* Definitely one of the best pizza pies you will ever have. This particular one was in the low 9’s. It was made just before they closed and I wasn’t feeling as much pizza love as I was yearning for. That being said, I can’t wait to get back to a Pepe’s. New Haven style is my absolute favorite.

Frankiesssss. Was excited for this one - not the original Pepes...but still Frank pepes. Great pizza, some flop but overall had a good crisp to it. Cheese & sauce were excellent. Downfall for me was it getting a little dry towards the crust. I like to finish a slice of with a good crust/pizza ratio. 8.1

Not quite to the level of new haven but still very, very good

Gold medal slice

First time at this location- just as delicious as the original. One of the great pizzas!