Frank Pepe Pizzeria Napoletana

2nd best pizza in CT, only behind Sally’s. So much history in this place, and it lives up to the hype. Outstanding crust, flavor, and char. Always a fantastic pie and experience and worth the long wait.

Interesting pizza pie cut, greasy, thin crust; however some crispy, some chewy. Overall good taste

Charcoal. Some grease. Thin crust. Solid sauce.

Perfect crisp, sweet sauce - delicious

Worth the trip

1st time in New Haven, CT. 🍕 capital of the world. #LFG #RookieScore

I really thought Pepe’s would knock my socks off- it was really just average on this day. It was firm, but greasy. Crisp but almost to saucy. Not my favorite New Haven pie on this day!

Best pizza of the day so far. 6/2/24 Meatball and ricotta Great crust, sauce and cheese. The big 3

Much better than the previous Pepe’s pizza. Lucious, dripping crust with perfect sauce and grease.

Good pizza, fun atmosphere. The crust was perfect but I had too many toppings, I think simpler is the way to go.

Great crisp. The cheese is very tasty. The 100 year old coal oven is fire. Great crisp!!

Marghareta pizza was amazing! Saucy and flavorful with a crisp crust.

Very average pizza, top crust was a little too crispy, a little sloppy. The pie being cut into 16s also threw me off

Absolute gas! First experience with New Haven and the best I’ve ever had! Soft and crispy at the same time, I can’t explain it!

The classic cheese is fantastic! Chewier than I expected, but in a good way. Worth the wait..

The tomato pie is always great. Super crispy and the tomato pecorino combo goes nuts. New Haven location is same quality as other chain locations around US.