Frank Pepe Pizzeria Napoletana

I like some structural integrity to my pie. Also baby on grease. I do like cupped pepperoni though. Main issue was it is sloppy. Great staff. Great space.

Way too much pepperoni, basically a meat lovers. Crust was cooked perfectly and the sauce was good as well.

Brought my British friends here and they loved it, I liked it too, nicely cooked! I don’t prefer their style as much as I would with softer crusts but still was a great experience. Try the sampler! It’s worth it!

Unfortunately we got caught in a rouge under cooked pie. Taste was meh but prob from the undercookage. Meatball ricotta was high 9s on that scale meatball ricotta scale. Unfortunate bust due to a one off pie

Fantastic. Might be better than the New Haven location. So crispy and light. Perfect char and undercarriage.

Great crust but a little on the greasy side. Was really good though.

New Gaven is the better spot

Super greasy

🤌🏼

Solid, but no Sally’s.

4 pie sampler. Forgot to snag a picture while in the restaurant. From Pittsburgh in town for hockey. Hands down best pizza we have ever tried.

It wasn’t great but it wasn’t bad just ok. It was very under salted

Excellent. Crust is exceptional. Perfect amount of burnt. Thanks frank

Did not see the Cadillac. One cadillac, everybody knows the rules.