Frankie & Fanucci's

OK, here we are, another beautiful Friday in November. Now I had to order because I was busy putting my Christmas lights up. And this place got great reviews. But I had to heat it up. So I’m sure if I got it in the restaurant. It would be a lot better. That being said, it looks really good. Two weeks before Thanksgiving. And heading to Clemson next weekend. So time is flying baby. But let’s go. Like I said it looks good, it’s margarita style. So I’m going right now. Very good pizza. Wood fired, tiny bit of flop because I had it delivered. But great taste overall. And if this is your style pizza, you’ll really like it. Could it be a little crispy, short. But like I said, it’s because I had it delivered. So I’m not gonna hold that against them. Let’s rock ‘n’ roll.

We like this pizza. They have a proper wood oven. The margarita is really good. It’s probably a little more Neapolitan than Dave likes, but I’m kind of tired of his saltine cracker style pizzas.

As good as you can get when it’s a wafer thin slice with a crispy base you are after. Sauce and cheese combo work like a charm.

A little less doughy and it scores higher

Good crust, no flop, thin like a paper cut... 8.1....

Gotta spread it out bc it comes out really hot but one of best pies in the area and the best on this street.

Very good taste. I wish a little more crisp.

Good taste. Fresh mozzarella. One negative - bottom of pizza lacks crispness. Floppy slice.

Great pizza. Really light, great sauce, great cheese, crispy crust, overall just great pizza. 9.1 that’s a review

Great wood fired slice. Little bit of flop, great cheese, very good crust, overall very good pizza. Deserving of a 9.1, that’s a review.