Frankie & Fanucci's

OK, here we are, another beautiful Friday in November. Now I had to order because I was busy putting my Christmas lights up. And this place got great reviews. But I had to heat it up. So I’m sure if I got it in the restaurant. It would be a lot better. That being said, it looks really good. Two weeks before Thanksgiving. And heading to Clemson next weekend. So time is flying baby. But let’s go. Like I said it looks good, it’s margarita style. So I’m going right now. Very good pizza. Wood fired, tiny bit of flop because I had it delivered. But great taste overall. And if this is your style pizza, you’ll really like it. Could it be a little crispy, short. But like I said, it’s because I had it delivered. So I’m not gonna hold that against them. Let’s rock ‘n’ roll.

We like this pizza. They have a proper wood oven. The margarita is really good. It’s probably a little more Neapolitan than Dave likes, but I’m kind of tired of his saltine cracker style pizzas.

As good as you can get when it’s a wafer thin slice with a crispy base you are after. Sauce and cheese combo work like a charm.

A little less doughy and it scores higher

Good crust, no flop, thin like a paper cut... 8.1....

Gotta spread it out bc it comes out really hot but one of best pies in the area and the best on this street.

I ate this luke warm so that might have hurt its score a bit. It was a good standard Margherita. Sauce was a little sweet and crust could have been crispier. However there sausage and onion pie is excellent. At least in the 8s. But we go by Dave Portnoy rules. Cheese is the gold medal slice. P.S Sals pizza is awful now. Sicilian and regular slice is pure trash now. If you’re in mmk and want pizza go here.

Very good taste. I wish a little more crisp.

Good taste. Fresh mozzarella. One negative - bottom of pizza lacks crispness. Floppy slice.

Great wood fired slice. Little bit of flop, great cheese, very good crust, overall very good pizza. Deserving of a 9.1, that’s a review.