Frankie's Pizza & Grill

I’ve eaten here many times with great results. This style was a little heavy. Crust had good flavor and ingredients taste fresh.

Great crunch! Fresh ingredients. No flop at all. The sauce is a little brining otherwise it would be in the 8’s. Great slice!

First. The staff was amazing. Natalie was beyond amazing. She treated me like a king when she had no idea who I was. She showed me the pizza and asked if it was ok. It was great!! Took a bite outside. My God, it was great. I know I had a special pizza, but the crunch in the crust and it being bake on a stone oven. My god, it was near perfect. There are only 5 independent pizza shops in Spring Hill. This one deserve the recognition above the others. 8.3 love it or hate it

I wasn’t expecting much from this place. I guess that was a good thing in hindsight because this was a good deal better than I anticipated. There is one underlying problem with this pizza, which is despite the fact that the crust looks charred and well cooked, it was chewy. It’s deceptive looking and it brings down the whole thing a good bit, which is a shame because the rest of the pie is really good. Surprisingly good actually. I still liked this pizza, but the crust makes it a good pizza when I think it has potential to be a great pizza.

Everything was wonderful on this pizza except for the crust. It sucked. The cheese and sauce ratio was spot on. If you’re in this area this is not a bad place to stop and eat some good food. It’s not perfect but it’s good.

Small pie for the money. Great cheese and sauce. Crust is incredibly chewy. Zero flop

Great pizza! Close to NY style.

Good tasting pizza. Edges were crisp with bubbles! If you are in the area, worth the stop.

The gold standard is a solid slice. The best is the buffalo chicken though. Frankie’s uses a legit wood fire oven I do believe so the pizza has good crisp and a great chew.