Fratelli's Pizza (Bridge St.)

Crust is a little doughy, but still a decent pizza.

Alright, sauce is fantastic crust is crispy but lacks flavor, newer place with a great un done interior. Good cheese amount, good pepperoni amount, just needs better dough. They use a brick pizza oven so you’d think the dough would be better but overall pretty good pie.

Great Football Pizza to serve with an ice cold beer. Solid crust, sauce wasn’t too sweet for my liking, and the cheese was my favorite component. Will definitely go back.

A little doughy but not bad.

Not bad but not that good. Cheese is a bit heavy but can see being a solid slice of fresh.

Highly touted! Great flavor! Terrible presentation. Pizza looked sloppy, price point was way to much. But it was good. Crust and Sauce was great. To much cheese and a bit greasy.

Crispy crust lots of cheese light spice I. Pepperoni but it works good value good pizza

A little better when you get the whole pizza, but solid pie!

Standard cheese, average dough.. nothing special

To fricken die for. It's not the take out place tho it's next door. It's called fratellis kitchen and bar. Magnifico

Nothing special, not crispy sauce had a sweet taste.

Typical Street pizza. Crust is subpar that’s why it is what it is. 6.0

It was just ok. Not great. Would I walk there in the cold for a slice? Absolutely not Frankie!! That’s the review.

One of the best pizzas on the West Side. Known for drunk slices with breadsticks, but full pies are made better (in my opinion). Decent flop, not too much grease, simple crust with no seasoning or extra frills, and a well made pizza. Can’t go wrong with a sausage and pepperoni and the place isn’t a dump compared to Vito’s. Best slice on the West Side. Change my mind.