Ordered the Margherita. A little on the smaller end at 10 inches for $15 total. Not too bad of a pie. The crust was not too chewy and it had a nice crunch to it. The Cheese was good, but they just had a regular mozzarella cheese base with rounds of fresh Mozzarella on top. I wish they would’ve cubed the fresh Mozzarella, which would’ve made it cook better. The sauce was very standard for a Neapolitan, there was nothing crazy going on there. I wish there was fresh basil instead of dried basil. Not sure if the dried basil is always on there normally, but I’ll let it slide since there’s supply shortages going on. Also on a side note, if you plan on coming here make sure you have at least 2 hours free for dinner.
