Pizza Review
The “Portnoy” classic was indeed exceptional and in the high 8’s but the pepperoni was only very good so I gave it a 7.9. The Goulash wasn’t for me but if you like elbow macaroni in a red sauce this is your kind of food. Reminded me of canned Chef Boy Ardi when I was a kid. I don’t care how good the pizza is the over an hour wait in the cold was not worth it. The owner and his wife could not be nicer however.