Worth the trip. The tavern style is also amazing!
dominic.sandoval9/25/21, 6:39 p.m.
Fredi was a stand up guy with even more of a stand up pizza. A buddy and I came in and right away was greeted by Fredi himself. He even took the time to pull us aside, take some pictures and tell the awesome after-math story of what happened prior to Dave’s review. Definitely a place you want to go. The pizza was cooked exactly like I wanted. Truly a MUST-GO!
spicysteve9/9/21, 5:27 p.m.
Maybe not as good as the hype, but still a great pizza. A little greasy, but that might be from the pepperoni. The sauce is nice and tangy, crust is good too. Some flop, but a good undercarriage.
shanesslice9/9/21, 3:46 a.m.
This is a very good pie. Good mix of college students and old blue collar workers in store getting there pizzas. The crust on this pizza is phenomenal. Cheese is delicious. The sauce is hard to explain, just a bit too “sour”. Don’t agree with the 8.7 but it is a very good pie.
missionimpizzable8/29/21, 3:22 p.m.
What a cool pizza joint! Atmosphere was super cool. Fredi and staff were very friendly. I enjoyed my pizza but I didn’t feel like it lived up to the hype I was hoping for. The sauce and cheese didn’t bring much flavor, but the crust was definitely the best part. I love a thin crust pizza, but I’d choose a Detroit style deep dish pizza over this all day 🤘🏻🍕❤️
nathan.haske8/26/21, 4:16 p.m.
Are aliens real? Does Bigfoot exist? Will the Detroit Lions ever win a Super Bowl? I have no idea. But I do know that this pizza is good.
jorden.morin8/13/21, 5:43 p.m.
Solid pizza! Super fresh ingredients. Great crust. Just had some I like better
grandfloridian8/10/21, 6:03 p.m.
Excellent taste and a great crust. Basil leaves added some great additional flavor.
dfl628/6/21, 12:08 a.m.
Great pizza, awesome crust and sauce. Next visit, we would pass on the canned mushrooms. Sausage and pepperoni were very good. Fredi personally greets everyone who comes in. Great spot.
clint.keranen7/6/21, 6:26 p.m.
Love the taste! Great crisp and the basil adds the perfect complementary taste with the cheese and sauce! Fredi and Shae were the friendliest people you’ll ever meet! I’ll be back soon with the rest of the family!
ohicooper7/6/21, 5:29 p.m.
Great sauce good balance between sauce and cheese. How about that crisp! Legit
james.banks16/30/21, 10:15 p.m.
High quality is written all over this pie. The crust is absolutely perfect with it’s crispy outside and airy interior.
bill.clark36/27/21, 2:09 a.m.
Definite sweet spot in terms of timing. It needed to rest for a few minutes with the lid off. Just cool ever so slightly. Fantastic sauce. Subtle. Perfect amount of cheese with a great contrast to the sauce. Many layers of flavor. But the star is that crust. Literally I left a slice in the box in my car and ate it a few hours later and the crisp at the edge was still there. So light and flavorful. And the large is 11 bucks. By far my favorite pizza
41 views•0 likes
kevin.cole46/18/21, 5:12 p.m.
Probably the best pizza I’ve eaten in the state so far. Crispy, lots of flavor and reasonably priced!
emma.sluiter6/18/21, 3:59 p.m.
I recommend letting the pizza cool down before you eat it - it will affect the overall taste and crust. The CRUNCH is out of this world. The basil is a great touch for the New York Style pie. That is all.