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kevin.price
Just a few minutes away from the legendary Wooster Street in New Haven lies one of the best kept secrets in the area at Frisco’s!! What this man has done for animals in need is a story all of its own you have to check out but on to the pizza, you’d think this is one of the OG spots in NH with all the old school vibes of the tiny restaurant but John’s only been here a few years slinging pies that look like they could be a century old. The crust is true to the style, a firm crisp undercarriage with incredible texture that’s nice and thin but not like a bar pie. The sauce is vibrant and fresh with a nice tang and visible pieces of tomatoes with I’m sure the aiding of a hard cheese like pecorino. The cheese atop is cooked well, brown and molten just like I like it with a touch of saltiness in the best of ways. It only took me a few minutes to dominate the entire pie as it’s very light and easy to put away with minor burns from the initial bites. There are a few tables to eat inside and earlier on a Saturday night was only starting to get busy as delivery pies were constantly going out the doors. If your looking for a new NH style spot to try and don’t want to wait hours this is an exceptional spot to try and the owner is one of the nicest guys you’ll ever meet, hell yea.
