Wood-fired to perfection. Had a thin crust which was still fluffy, yet had the perfect amount of crisp to accompany it. The prosciutto was salty, the tomatoes were roasted and the arugula was a nice compliment to it all
rk.rossi10/2/20, 10:28 p.m.
Margherita style pizza. I thought it was quite good, flavor was strong in my opinion and the mozzarella was very tasty. The pizza was a bit cold but it was takeout so I can understand. The dough isn’t very crisp which I enjoyed so overall I thought it was a great slice of pizza.
frank.falcone13/7/20, 12:11 a.m.
Margarita style tonight. Overall taste was underwhelming. Sauce isn’t distinctive I. E flat and the crust is too dry. I usually enjoy eating pizza crust but this one needs to be dipped in some olive oil to up the moisture. I added some fresh garlic, salt and olive oil and it really upped the quality. Good bones but needs add ones.
jschrei369/20/19, 11:03 p.m.
Amazing pizza, can’t wait to come back. By far the best around, will try the plain next
patrick.pizza4/14/19, 5:19 p.m.
Ehh misewell serve your customers digiorno. Crust was decent, sauce average , very greasy slice. 5.6 is generous .