From The Boot

Margherita style pizza. I thought it was quite good, flavor was strong in my opinion and the mozzarella was very tasty. The pizza was a bit cold but it was takeout so I can understand. The dough isn’t very crisp which I enjoyed so overall I thought it was a great slice of pizza.

Margarita style tonight. Overall taste was underwhelming. Sauce isn’t distinctive I. E flat and the crust is too dry. I usually enjoy eating pizza crust but this one needs to be dipped in some olive oil to up the moisture. I added some fresh garlic, salt and olive oil and it really upped the quality. Good bones but needs add ones.

Amazing pizza, can’t wait to come back. By far the best around, will try the plain next

Ehh misewell serve your customers digiorno. Crust was decent, sauce average , very greasy slice. 5.6 is generous .

Wood-fired to perfection. Had a thin crust which was still fluffy, yet had the perfect amount of crisp to accompany it. The prosciutto was salty, the tomatoes were roasted and the arugula was a nice compliment to it all