Front Street Pizza

Got the Pepperoni and the Buffalo chicken . Pepperoni was a good slice 7.7. Buffalo was not good, extra floppy and not much Buffalo sauce 5.5 ( That’s being generous) 6.6 average for me

Very greasy

Bland sauce but good crisp.

Crispy base. Popular. Sought it out specifically. Did not disappoint.

Taste like New York dominoes- good sauce

Could go easier on the grease drip but a fairly good “football” slice. A little above dave here (for a change)

Biggest slices I've ever seen. Good stuff tho. One of my personal favorites in NYC

My one bite initial score was 7.7 it was a reheated couple of slices. Wasn’t greasy. Had a very nice crust flavor. Undercarriage was thin and had crispy leopard spotting. Sauce had a nice zest to it and the cheese was very nice. Very happy with this pizza.

First things first you can’t ignore the fact that this Za has some serious NY flop… but we’re gonna let it slide cause when you walk outside of this cool little joint you can literally see a great view of the Manhattan bridge and the Empire State Building right under it.. you’re basically in the heart of NY. great little spot to grab a slice and walk around.. solid Za. Cheers

Big New York slices Brooklyn style! If you like classic, traditional, no nonsense pizza, this is the spot. Nothing fancy, no frills, no bells & whistles, just outstanding basic but delicious pizza. As solid of a slice as you’ll find in the 5 boroughs.

Good standard NY slice.

Good solid pizza. Has a good cheese flavor, crust is lacking a little something. Tad floppy and definitely greasy.

To much grease. Excellent bottom and Good Crust.

When people talk about New York pizza, this is the type of pie they are referring to: classic, traditional, authentic, big NYC slices. If Joe’s is the quintessential pizza of Manhattan, then Front St. is the exemplary Brooklyn pie. Everything about this screams New York pizza from its large size to the type of delicious dough that can only be made with NYC water. Each slice is incredibly filling and extraordinarily tasty. The sauce is the absolute star of this pie. Sweet, tangy, exploding with a tremendous garlic flavor, quite possibly a top 10 pizza sauce I’ve ever had. While the cheese is a little more basic, it’s still a great blend that’s creamy, thick and consistent. There’s a little extra grease oozing from the butter fat in the cheese, but it’s more than tolerable. The crust has a wonderfully flaky crispness to it that is somewhere between soft & crunchy. There’s nothing fancy about this pie except for its location near the Brooklyn Bridge. This is the type of pizza you could eat every day and never get sick of it. A model of consistency, Brooklyn basic at its best in the land of fancy pizzas.