Fuoco Apizza

Hole in the wall that can hang with the big boys. One of the tangiest tomato sauces I've ever tasted. Excited to try the third brother at some point!

Great sauce and crisp. Me likey

Scorched/sooty - sparse sauce - stretchy

Hits all the New Haven apizza notes but has a little more cheese. The leoparding of char on the bottom is fantastic.

Definitely one of those more unique style pizza, which is great tasting solid crust overall very good

Absolutely fantastic!!

Spectacular Pizza. It's just as good as a traditional New Haven Pie

slightly lacking on sauce but solid pie overall

Great coal oven pie. Crispy, very little flop, and very fresh taste. I’m not sure I’d agree with the “apizza” label in terms of style, but still a very good bar type pie. Crust needs a touch more flavor, but sauce and cheese are delish.

One of my favorite New Haven style pizzas! Great ingredients and crust was made more on the well done side.

Pizza is AWESOME! My favorite in the area a must try. Dont forget to try the Clam Pizza too! 😋😋😋

8.1 for plain side.... Bacon and onion 7.5.... Precook that bacon a little more and chop it up vs slices

Flavorful!

Really good pie :)

Just something about this slice. Came out beautifully. 8.8

Excellent Apizza— Fuoco could easily be on Wooster St. The first bite to the last was excellent. The sauce had great taste and the Mozzarella was fresh and the right amount of salt to amplify the taste. The crust had just enough char and crunch that is pure Wooster St. I The only slight negative is that the undercarriage was good but could have been cooked a little more to give it that New Haven crunch.