Furci's Brick Oven Pizzeria & Trattoria

Average at best. Very bland.

Just a basic flavor and too much flop

Solid margherita slice. Great guys there

Average, solid slice. Thinner/flatter profile which I prefer. Bottom had a decent crisp. Flavors are a little sub par as it needed a little more zest (sauce/cheese). Below average crust..very normal; I much prefer the crust at Sal’s in Sayville nearby. Staff was friendly, doesn’t impact my score though. If you’re looking for a decent regular slice give it a shot. I wouldn’t avoid this place nor would I go out of my way to go there.

Amazing Pizza!!!!

Everything’s right about this. Never had a dough that had a crunch like this. Good cheese good sauce. Sauce is just slightly sweet for me.

Sauce dosent have a lot of flavor. Crust is crispy. Cheese also needs more of a taste. Whole pizza is bland. Lots of grease. Very floppy

Nice crunch on the crust. Not much oil.

Cheese fell off the pizza, soft chewy dough

Nice little grease bomb but the too-thick and lackluster crust completely loses the plot, not much flop and the fold turns this baby into a jawbreaker

Alright slice, a little too much grease crust could have been better.

Decent flop. Too much cheese. It’s good for a quick bite and the guys inside are great. Nothing amazing but if you’re in a hurry it does the job

Buffalo Chicken pie was absolutely delicious. A the sauce was a little sweet but definitely worth it. If I was in the area again, I would come back

Plain slice is good with a decent crisp. A lot of New York flop. Margarita slice is an 8.5

I’ve eaten at hundreds of pizza joints all of LI and would never rank one below a 4 or 5, until I got a regs pie from here.. bland, boring, doughy. No business being in the pizza game.

Chicken Stroge pizza. Not giving it an 8 because it requires a fork. But this slice is very tasty