Furci's Brick Oven Pizzeria & Trattoria

Average at best. Very bland.

Just a basic flavor and too much flop

Solid margherita slice. Great guys there

Average, solid slice. Thinner/flatter profile which I prefer. Bottom had a decent crisp. Flavors are a little sub par as it needed a little more zest (sauce/cheese). Below average crust..very normal; I much prefer the crust at Sal’s in Sayville nearby. Staff was friendly, doesn’t impact my score though. If you’re looking for a decent regular slice give it a shot. I wouldn’t avoid this place nor would I go out of my way to go there.

Amazing Pizza!!!!

Everything’s right about this. Never had a dough that had a crunch like this. Good cheese good sauce. Sauce is just slightly sweet for me.

Sauce dosent have a lot of flavor. Crust is crispy. Cheese also needs more of a taste. Whole pizza is bland. Lots of grease. Very floppy

Nice crunch on the crust. Not much oil.

Nice little grease bomb but the too-thick and lackluster crust completely loses the plot, not much flop and the fold turns this baby into a jawbreaker

Alright slice, a little too much grease crust could have been better.

Decent flop. Too much cheese. It’s good for a quick bite and the guys inside are great. Nothing amazing but if you’re in a hurry it does the job

Lots of flop Lots of grease Solid taste Definitely football pizza

Buffalo Chicken pie was absolutely delicious. A the sauce was a little sweet but definitely worth it. If I was in the area again, I would come back

Plain slice is good with a decent crisp. A lot of New York flop. Margarita slice is an 8.5

I’ve eaten at hundreds of pizza joints all of LI and would never rank one below a 4 or 5, until I got a regs pie from here.. bland, boring, doughy. No business being in the pizza game.

Chicken Stroge pizza. Not giving it an 8 because it requires a fork. But this slice is very tasty