Gaby's Pizza

Not worthy of being served in the state of NY. This is local Midwest hockey rink pizza at best. Flop jalop, too cheesy, poorly cooked, processed sauce… fell apart and slid off. Sometimes you need a spot like this to help you appreciate the good stuff you’re used to.

I think Gaby’s is fantastic. It is a bit heavy, doughy, and it leaves me very phlegmy, I have to admit. But damn it’s good. Especially the sauce. And the crust has a char sort of taste that is really subtle.

They were voted best 3 in the city and Rachael Ray claims it as one of her favorites. The dough/crust were in an elite category that no place I've ever been to can come close. Sauce had a good sweetness and the cheese was thick and very tasty.

Gaby’s Pizza in Hollis is legendary and equally gray as it’s been for over 40 years!

Delicious. Sauce is amazing and crust has got a very good crunch.

Consistently perfect pizza. Always delicious.

Even though it’s not my type of pizza, I was impressed! Great crunch and fantastic sauce! The tang keeps me wanting more. The cheese could need some work but overall - solid!

What is this supposed to be???? Sauce tastes good but this thing is completely uneatable without a spoon, not a fork but a spoon.

Would recommend to anyone great slice (not the best I’ve had)but pretty close

Very good for thicker crust, cheese and sauce quite nice. Big flop!

Always fresh and amazing. The sauce is sweet and plentiful!!!

Great slice, no flop crust was crisp, nice tasting sauce slightly on the sweeter side but well balanced. Good quality cheese with not much oil run off.

Real greasy... but I like it. Crust was a little soft for my liking but overall a great slice.