First impression; good lookin pizza, a little greasy but that’s comes with the pepperoni territory. It arrived still very warm but I wouldn’t say hot, good temp to go straight into. Had a good bit of flop and a slightly greasy bottom but again that could be do to the pep. Crust has a good chew to it. Sauce had a bit of tang to it which is a case by case basis for me. Topping were decent and plentiful. Definitely better than chain store pizza but not the top of the artisan chart. All in all, good pizza and would definitely eat again.
