Geno's Italian Deli

Who’s Italian at Geno’s? They supposedly have 2 styles of pizza - hand tossed or thin. I went with thin crust well done and I must say - it’s bland and looks like a frozen at home oven pizza. Better than Chuckie Cheese but honestly in BG the best pizza is 7.1 Mellow Mushroom. If you want pizza over a 7.1 you need 5 Points an hour south in Nash.

Wish I would have thought to get a pic before! $4.99 for a personal cheese with dried basil seasoning. It’s a great pizza. Asked for it well done, and it came out visually gorgeous. The cheese is 10/10, sauce is great, but the dough could use just a hint of salt I think. Great bite/crunch. Overall, excellent.

If you’re hungry and need something quick this is your spot. Probably should just get yourself a little cease

Very heavy. Big flop

So good

Great ingredients, unique, delicious, capricola pizza. Would also highly recommend the sopresatta at the deli.

A little to much cheese and a bit of flop as well. Taste pretty good outside of a slight tang in the sauce. Pretty good crunch on the crust but would be a lot better if they held off on the cheese and gave it a bit more crisp.

Pizza was delicious! One bite everybody knows the rules.

Crispy! Lil greasy. But petty dang good!