Geno's Italian Deli

Who’s Italian at Geno’s? They supposedly have 2 styles of pizza - hand tossed or thin. I went with thin crust well done and I must say - it’s bland and looks like a frozen at home oven pizza. Better than Chuckie Cheese but honestly in BG the best pizza is 7.1 Mellow Mushroom. If you want pizza over a 7.1 you need 5 Points an hour south in Nash.

Wish I would have thought to get a pic before! $4.99 for a personal cheese with dried basil seasoning. It’s a great pizza. Asked for it well done, and it came out visually gorgeous. The cheese is 10/10, sauce is great, but the dough could use just a hint of salt I think. Great bite/crunch. Overall, excellent.

If you’re hungry and need something quick this is your spot. Probably should just get yourself a little cease

Very heavy. Big flop

The sauce is okay and the crust has a okay crisp to it... but it’s a absolute mess and the cheese can’t even stay on the pizza there’s so much sauce and cheese. Disappointed.

So good

Great ingredients, unique, delicious, capricola pizza. Would also highly recommend the sopresatta at the deli.

A little to much cheese and a bit of flop as well. Taste pretty good outside of a slight tang in the sauce. Pretty good crunch on the crust but would be a lot better if they held off on the cheese and gave it a bit more crisp.

Pizza was delicious! One bite everybody knows the rules.

Crispy! Lil greasy. But petty dang good!