Genovese's Italian Café

Really great pizza!!

Good-looking pie, adequately-cooked undercarriage, practically no flop on the 10-inch iteration. This pizza probably rates highly on the Florida scale. But it’s very average by standards in the Northeast states. Still, I would go back for this.

Immaculate slice, no flop great crust and ingredients. 8.1.

Went for dinner one night and got the chicken parm. Easily some of the best sauce I’ve ever had so decided lunch the next day had to be their pizza. Got a Sicilian and a regular 10” pie and neither disappointed! Sauce is incredible as expected I’m going 7.8 on the deep dish and 7.9 on the regular pie.

Very floppy but a good sauce

Nice crisp crust. Great sauce. Dough was a little bland but good solid pizza overall.

Hoagie was amazing

The cheese and sauce were great. This could have been an 8+ pie but the crust was a bit doughy. Great slice though.

Definitely a must have. The cheese is good, sauce is sweet. Not a lot of flop but I did get it done crispy style. Tbh I wanted to go 7.5 but as you can see I had a moment of brief reflection.

Good pizza, little more on the greasy side but overall fair slice.

Hot right of the oven, lots of flop, molten cheese, sweet sauce , good crust

Good Pizza, not great.

8.3/10 would eat again

The place seemed pretty busy. But my pizza was on time and fresh. Sooooo Lots of flop on the pizza. Hardly any grease. THE GOOD: The sauce was it's main quality. Not much of sweet sauce but tangy if that makes sense. I also liked the pepperoni. Didn't taste cheap. THE BAD: The cheese and crust are the two main problems. I just wasn't a fan of the cheese, it leave allot to be desired. But the worst thing about this pizza was the dough. It just tasted stale for some reason. With that being said I give it a....

Phenomenal pizza. The guys use spring water for the dough, whole milk motz, fresh cut everything. Doesn’t get better in Central Florida.

great pizza. very good crust. thin. sauce is strong and flavorful. plenty of cheese that comes together to create the flavors.

Alright Frankie. Good pizza. A lot of flop. Great crust