Gino's

Alright Gino’s. This is what’s it about right here. This is your prototypical Brooklyn pie. A professional pie. This is I’m a professional fucking driver I know how to cut the wheel and back in perfectly into the driveway type of pie. I’m a professional pitcher, I know how to hit the outside corner on the black type of pie. That’s what I’m taking about when I say this is a professional pie. This is I go to Florida and I take out 7 pies and hide them in my luggage and hope im not called out by tsa so I don’t look like a fat fuck type of pie. The whole experience is great. It’s bay ridge ya got the cars doubled parked, picking up their food. It’s old school. Place been in the game since 1964, they know how to make a fucking pizza. Places all over try to do this type of pizza, but if you want the real thing ya go to Gino’s.

Very good Traditional NYC Slice. Grandma pizza was also very good. Sauce has good flavor

Good bay ridge pizza ! A little flop and grease but good flavor on the sauce and cheese and good Krisp on the crust !

Good quality ingredients without being classy, you can eat this every day. Great tang to it !!!

Good restaurant, more of a pricey sit down Pasta dish, Steak sort of place but they have a pretty good Pizza bar at the front. Plain slice 7.4

It’s ok Frankie

Dave must have gotten a really good slice, cause his rating is way too high. The only thing truly New York about this pizza is the size of it; each slice is HUGE, with massive NYC flop. But there is no crisp at all on this pie, it feels like it’s very undercooked. Super soft dough, extra cheesy and an extremely doughy crust, all lacking in overall taste. The sauce is completely indistinguishable; not to mention the oil slick gushing from the butter fat in the cheese. This is a dollar slice pie masquerading as a $20 Brooklyn pizza. A totally forgettable New York pie; nothing to see here.

Greasy

Average pizza. The cheese kind of funny stretches weird and Tasteless. Sauce is tangy and good. Basil is fresh. Bread is amazing!

Not bad

Slightly above average slice of pizza, crust was better than the sauce