Gioia Pizzeria

People that know my grading know I’m tough. This one is tough one because of my preferences in taste. As pizza goes its quality. Touch of corn meal coating doesn’t work for me. Pepperoni was a bit too spicy. With that said. Crust was crisp and chewy, sauce was tangy and the cheese was good quality cheese. Not chewy. A cooking technique observed was probably my favorite part of this place. Whole pies are pulled out of oven early. Aloud to cool on a rack then back in for a well done perfect crispy pie. I consider 6 as Quality and 7 top shelf. This to me was somewhere in the middle.