Giordano's

Great flavor, loaded with topping and spread out well allowing minimal grease. Thinner crust and a little less sauce than desired but overall a solid pie.

Ok so had two of the the best know deep dish pizzas in Chicago, and they were good however there is no debate in my opinion between the Big Apple and the Windy City when it comes to pizza, NY all day.

Not NY Pizza 😳

Phenomenal cheese and breading. Good sauce, but an underwhelming back end of this pizza brought this one back down to earth for me.

Man, was hoping for a lot more when trying this one. Crust had decent crisp, but was super bland. Sauce was heavy-not much fresh flavor to it. Cheese was about average. I love deep pizzas, but this was not it.

Solid deep dish but falls short of Lou’s IMO. Good sauce but just needs more of a kick. Flaky, tasty crust and fresh (and a good amount) of cheese

It's 3 hours old bow but man oh man lasagna pies are good too! My 1st time having official deep dish outside of unos which is still quality. I'm spoiled with apizza being from uconn territory and love thin coal fired more than anything but this one was just as good as some new haven style pizzas. I might have to take a tour further around Chicago and make my tummy 😡 well worth it. With that being said time to have a bev at Reggies! Heard NADA but BUENO things from the mean streets of chi town lol. 1 ❤️

Classic Chicago deep dish. Exactly what’s expected after the 45 minute baking time. A tasty saucy, cheesy casserole in pie crust.

First Chicago Deep dish. Very good. Just not New haven good.

Closer to 6.9 vs 7.1. 1st ever deep dish. Not bad

Great pizza, was worth the wait….but I need seasoning in my pizza sauce. I need more oregano and Italian seasoning…this could be a 9+ with a little more attention

First deep dish, was not disappointed…it was delicious.

In Chicago for a few days, so obviously I had to try deep dish pizza for the first time, and unfortunately I’m not too crazy about it. This place is widely regarded as one of the better deep dish spots in Chicago, and I believe that it probably is. With that being said, this style of pizza just doesn’t really do it for me. There’s just way too much of everything. There is so much cheese inside of each slice that it makes the slice unappetizing, and the crust is a massive chunk of boring-tasting bread that hasn’t been cooked long enough.

Great service, quality thin crust pie, needs to be a bit more well done

Deepest of dishes

What an experience!! The crust was perfect, you can taste the quality sauce and most importantly that Cheese!!! Delicious, if and when I come back to Chicago this will be a must visit!! Thank You

Small Chicago Special. The cheese and the sauce are a 10/10. I am not the biggest fan of the flaky crust, prefer a little crispier. The toppings are excellent and this a a fantastic deep dish overall. Looking forward to trying Lou’s next to compare.

Sauce is perfect. Prefer it much more to the chunkier sauce at Lou Malnati’s.

Thin crust absolute mid 5.7 Deep dish absolutely saved this place coming in with a 7.8 not the beat deep dish I have ever had but totally valid