Giordano's

Giordano's

What a pizza. Thought I wasn't going to enjoy as I am not a fan of heavy pizza but boy was I wrong, the crust was amazing as well as the flavor, one of the best pizzas I have had.

We drove 3 hours and 38 min for some pizza. First time trying authentic Chicago deep dish and it was some of the best deep I will probably ever have. The pizza had a little flop to it and it was super cheesy maybe a little too much. The crust was also a little soft and doughy on the inside but the sauce and the topping were amazing absolutely on point. We got a deep dish, a chicken parm sandwich, and some garlic parm fries. the sandwich was an 8.4, one of the better chicken Parms I’ve had in my life time the chicken was fresh and juicy and the cheese was perfect but it definitely needed more sauce.

Tavern-style, very fresh

Really good pizza, have to really like cheese, and the expect the taste of pastry from the dough.

Amazing pizza, it was an honor to eat this!

No idea how this got a 8. Nothing like NY pizza and just not that good period.

I don’t mind filling pizza so this was great. Unique texture/shape and lots of flavor.

Sauce was delicious! Crust was like a pie crust! Buttery and flaky! I would recommend trying this place out!

Still not a deep dish Pizza guy. Too cheesy for me but very good taste. 🍕

I’ve been converted, Chicago deep dish is AMAZING. The presentation could’ve been a bit better and the pizza wasn’t as hot as I’d have liked it to be but the flavors were spot on.

Best deep dish I have had

Really good deep dish, definitely better at this location than outside of Chicago

The cheese had great pull to it. Sauce and crust were delicious.

Had to get the Chicago style pie. Let me start by saying, excuse me for any bias I may have here, but I don’t think this is my style of pizza. Every time I get a Chicago style pizza I’m usually underwhelmed and I’m not sure why. Sauce was very good I presume it was made in house , cheese was great and fresh undercarriage on the pizza was good but the crust was just too pie crust like. The flakiness parlayed with the thickness just didn’t do it for me. I nearly started dry heaving when I tried to take a bite of the crust. That being said this is the best Chicago pie I’ve had while being here… but not nearly an 8

Lot’s of cheese!!!… Nap time after two slices. Great crust,.. just very filling. Perhaps too much cheese 🤔

Crust is like thick pot pie crust. Not what I was really expecting, but once the expectations wore off, it was pretty delightful. 2nd piece was better than 1st. Sauce is great.