Giordano's

This is for the former Bloomington location. Deep dish scale, this is an 8+. Good sauce, good cheese, good crust. (Formerly) My go to here when looking for a good pie.

Concur with my colleague Owen Flake… this pizza is very good. Excellent cheese, savory sauce, delicious crust. Also, excellent service compared to Lou Malnatis.

it’s pretty gud. i like it and it’s really cheesy but i can’t really taste the sauce because of the cheese. pretty gud overall.

fantastic, and really really really really really really really really really really really really really really really really really really cheesy

Tavern style was good

Ok…hear me out. Yall know I love Giordanos. Best pizza ever. This….wasnt their best showing. The crust was a bit thin on the bottom and I felt they skimped a bit on the toppings. Still good, but not near the glorified pants of before. Sad pants….but it was still better than most. Comparative competition? High pants. Comparative to previous Giordanos? Meh pants

As is tradition for Giordano’s, they blew it out of the water. Everything mixed perfectly together as all the flavors mixed in my mouth to be passed later this evening.

First time in Chicago, great deep dish. Highly recommend the meat deep dish. Cheese pull 10/10.

Good, not great. Good beer👍

6” person cheese deep dish

First time having a deep dish. It was great as expected. Crust and all that cheese was perfect!!

Not sure if it’s because I ordered the personal pie or what but this was beyond disappointing. The chef may have sat on this thing on the way out. The cheese was good but sauce/crust was mediocre at best. Waited an hour for this sloppy mess

Now this is fucking deep dish… Lou manati’s is giordanos bitch and clears them by a long shot. Pie like crust and amazing sauce and cheese. The real Chicago deep dish experience.

Decent sauce but came out cold and underwhelming - Portnoy was off his rocker one this one…

Return to the scene of the crime. As a St. Louis native, this is my 3rd time enjoying Giordano’s- 3rd different location. On the Magnificent Mile I tried the Parmesan crusted version with mushrooms and pepperoni. Good things take time, the crust, the robist sauce, and overall the excellent presentation is the Chicago staple. This is the Chicago style.

Deep dish not really my style. Flavor was still great however

Can’t go wrong with the classic Giordano’s while in downtown Chicago. Heavy deep dish but well worth it, very good.