Giordano's

We went with the Chicago style pie. Great crust and look at that cheese!

Thin crust was crispy great and toppings and a wonderful bite overall.

Not really a fair review since I got a personal pan style but I get the idea. The buttery crust has a chicken pot pie vibe which is probably standard for Chicago style (not crazy about it but it’s fine). The cheese pull is iconic, as in everyone was taking pictures with the pull (on the full size pie). This is so filled with cheese it reminds me of stuffed crust pizza all throughout the za right up to the edge of the crust. The sauce was good I always like it on top of the cheese but checking this in a day late, I don’t recall it being particularly noteworthy tasting. It’s a big pie and will sit like a brick in your stomach, but totally worth the hype and going out of your way for. Very different and hard to compare to a normal round but love the style, especially when done right.

Listen, this is not just a deep dish pizza, it is an entire experience. It takes 45 minutes for this pizza to come out, and it is worth every minute. It has this amazing bit to it, and the cheese pull is in a category of its own. The sauce that is layered on top is just made with love. I would drive a few hours to go eat this pizza. 👊🏻

I had frozen pizza better then this.

Good cheese. Crust was nice and flaky but I thought it would have more flavor along with the sauce.

Tasted awful would rather have gas station pizza

Fantastic cheese on this deep dish pizza with Mozzarella all through the crust. Crust itself has great taste!

I think frozen pizza is better.

Crisp buttery crust, amazing sauce.

I’ve been to the original and this is pretty close. Very very very good. If you haven’t had Chicago deep dish and in Vegas this is a good option. I am an east coast thin pizza lover but deep dish is legit.

Heavy whack.

Good undercarriage, decent crust. Good pizza

Deep dish usually isn’t my go to style but this was the best I ever had. The cheese and sauce was phenomenal. Very close to an 8.

Meh