Giordano's

The pizza will be what it is. Bizare experience, the place is empty. Said,” are sure want deep dish, at least 45 minutes”. I am sitting alone at a bar. 9 people waiting on a bench for to go food. Probably 40 open tables with 3 full eating. If this isn’t money laundering I feel bad for the owner. Have not had food yet.

Not too shabby but don’t get the thin crust here - tastes worse than a frozen pizza you buy at your local grocery store.

Love deep dish now. Pizza was awesome!

Not a big deep dish guy but it’s not bad

Deep Dish 8.2 and Tavern Style 6.2.

It’s deep dish so it rates different. The sauce is heavy with tons of flavor and the thick cheese is phenomenal. Good pie overall

Giordano's is very famous for their deep dish. I ordered the thin crust to check out the ingredients. They ship around the world and voted best of by CBS and NBC. Sometimes places lack quality when they are not at the original (Chicago) location. The cheese was a fantastic Wisconsin quality nice and thick they way I like it. The dough was totally horrible taste and texture (maybe stale?) and the sauce not very pleasant. ( There is room for improvement)

I’m not a huge deep dish fan, but this was pretty good. The cheese was awesome, the sauce had good flavor, and there was plenty of toppings mixed in.

Everyone else who rated this is obviously from a place that does not know what pizza tastes like. From NJ and this pizza is mediocre at best. Sorry

Chicago meat market was the specialty pizza I tried. When eating Chicago style I prefer it with meat. Can’t eat it plain like how I eat NY NJ CT style pizza plain. Can’t picture myself eating a dense pizza with just cheese and tomatoes namean?

Good pizza. Solid cheese. Solid service. The Meat pizza is SOLID. Get the deep dish.

This review is for the thin crust only.

I was kind of disappointed with this pie. For $25 I would expect a lot more flavor and a better crust. The sauce tastes basic like Ragu and the crust feels as if it’s days old. Really disappointed but it gets points for the plum tomatoes (at least I hope they were plum tomatoes). I do want to note I started eating this pie 45 mins after it was made so it was entirely fresh but still

Listen, I’m from the Chicagoland area. This Deep dish was just eh. That’s all I have to say, eh.

Not a deep dish fan but it is a good pie! Ingredients are fresh and sauce has a good tang to it. The cheese is pretty good too! Definitely a wood fire fan and prefer NY style over deep dish but as far as deep dish goes best I have had.