Giordano's

It was a good pizza sauce and veggies very fresh. Was not the best deep dish I’ve had but it was enjoyable.

Giordano's pizza deserves its 7.1 rating, and let me tell you, it's not because I got lost in its cheesy labyrinth. First, the girth – Giordano's doesn't joke around when it comes to thickness. The crust is so substantial you might mistake it for a flotation device. This pizza could probably survive a shipwreck. The cheese situation is like a dairy lover's fantasy come true. It's gooey and abundant, almost like they have a secret cheese volcano in the kitchen. However, the sauce is the shy wallflower at this cheesy party; it could use a bit more seasoning. But be prepared for a time warp – Giordano's might make you feel like you've time-traveled due to its extended wait times. And it's not the most budget-friendly option, so your wallet might need a lifeline. In the end, Giordano's offers a girthy, cheesy, and slightly time-bending pizza experience. It's not your everyday slice, but when you're ready for a pizza adventure that'll tickle your taste buds and your funny bone, it's worth the visit.

Ordered the meat, meat, and more meat pie. Absolutely delicious. Obviously a knife and fork pizza. Best stuffed deep dish I've ever had and my fat ass has had a lot.

Tasteless.

Has to be the best pizza I’ve ever had, which isn’t saying much.

Solid deep dish. Tangy sauce with oozing mozzarella and a solid crust. Delicious.

Great taste. Really good crust.

I only do New York style thin crust pizza and yes I’m well aware they’re known for deep dish. Undercarriage was pretty good for it being not so cooked. Little crisp on the crust. Very hard to tell if the sauce was tangy or not because of the light sauce. Cheese was pretty good. I’m going 6.8 not bad not great.

If this review was 15 years ago the score would easily be in the 9’s. Things have changed over the years. First it was the sauce and the cheese now seemingly doesn’t have as much of that rich buttery texture and taste to it as there once was. Still a decent stuffed pizza. Could have used a bit more sauce on the right side. The Italian sausage is good as always.

Simply delicious! Fresh ingredients, awesome crust and cooked perfectly. I would come to Chicago just to eat this pizza.

Good pizza. Two slices later... 69 score.

This is my first stuffed crust. The crust is nice and crunchy. Sauce is tangy(not my favorite) great cheesy flavor and has a nice pepperoni taste. I know I won’t be finishing this pie but I’m gonna try!

Excellent deep dish. Really good cheese and sauce. Crust could have a bit more personality, but otherwise this is top tier.

It was very good but I preferred Lou Malinatis. Crust was kinda bland and super thick, but the cheese and sauce on the pizza was incredible. I would eat here again if I was closer than Lou’s

Deep dish is lasagna not pizza

Visiting Chicago had to stop in Giordano’s right off the airplane. First time here. The cheese was amazing. The crust was great but the sauce didn’t quite win me over as much. Great pizza and not a huge deep dish guy.

Very solid take on not my usual pizza. Sauce was splendid. Cheese galore. It’s own style crust. Only issue is we downed a thin crust first.

I like pizza, I’m just not digging Chicago deep dish. I like a think crunchy crust but I’m not going to quit eating it. Lots of great flavor and I love the crust.