I ordered three slices from Giorgio's: a three topping neopolitan, a meat sicilian, and a supreme thick crust. They included a cup of marinara and a cup of cheese, which is cool. I give the three topping a 7.5, as it tasted great, had great seasoning, was easy to eat, but could've used more sauce though. I give the thick crust a 7.2, as the actual pizza tasted great, but the thickness of the crust took away from the actual pizza. And i give the meat sicilian an 8.1; the crust folded over was light, and went well with the slice. Parm was right amount, and meat blended well with cheese. Averaged together the score is only 7.6, but i add a couple decimal points for the friendliness of the lady working, the added cups, and the overall old-school vibe of the place.
