This place is scored too low. This is not a thin crust pizza, but the crust is crispy and crunchy and generally delicious. The sauce is a little bit "bright" and sweet and tastes like real tomatoes, all of the meat toppings and cheese seem to be high quality, and they've got about 8 different slice pies to choose from on a Sunday.
Dave would never rate this pizza higher than a 7.9 because it's not thin crust New Haven or Brooklyn/NJ style, but I think it's pretty great. Considering that it's a conveyor belt oven, it's surprisingly good. The crust remains crunchy throughout the eat even now that it's cooling off.
