Gio's Pizzeria

This place is scored too low. This is not a thin crust pizza, but the crust is crispy and crunchy and generally delicious. The sauce is a little bit "bright" and sweet and tastes like real tomatoes, all of the meat toppings and cheese seem to be high quality, and they've got about 8 different slice pies to choose from on a Sunday. Dave would never rate this pizza higher than a 7.9 because it's not thin crust New Haven or Brooklyn/NJ style, but I think it's pretty great. Considering that it's a conveyor belt oven, it's surprisingly good. The crust remains crunchy throughout the eat even now that it's cooling off.

Sauce is awesome

Solid always flavorful consitent pizza, Gio been making great pizza in the area for years now excllent stuff!

Good toppings, good taste, doughy in the middle, and very floppy

Crust is really nice. Definitely would eat again.

Very doughy and heavy. Toppings were alright. Sauce is average. Nothing to write home about. Only go here if it’s my only option. Other food is good, pizza just isn’t that great.

Heavy. Some flop. But good flop. Because the toppings in this are phenomenal. Crust is good and fluffed. Docked a couple points for the square cuts, but this pie is worth driving for

Meat lovers, decent

Great crust little grease

Was feeling nice today. 6.1 on the buff because they had no cheese slice.