Giuseppe's Pizzeria by Brothers

I lowkey lost count of my bites, it’s alright, bad flop, burnt crust, decent cheese, nothing to write home about

Good crunch since it was reheated. Sauce and cheese are nothing to write home about. Pricey lunch special, especially if you want toppings

Good crust, good cheese and sauce, decent undercarriage. A little greasy.

Good taste, little flop, wonderful crunch.

Great cheese. Sauce is fine. Crust is a little chewy but good flavor. Cheese/grease combo wins it

This is a rather deceiving flop for this slice, as the crust had a good base and the top wasn’t too heavy. Crust has some fluff, but a slight crisp to the base of the dough. Stringy cheese, which is always a turn off, but the sauce had the slightest tang to it to save it, but the red pepper and oregano on top gave it a very good taste. If it wasn’t for the cheese, this would be great. One of the better slices in State College

Great crisp overall . This is a reheated slice but it’s hard to tell. Sweeter sauce.Cheese just exists , no real flavor to it .

not a bad slice decent cheese but the sauce isn't good, not bad for a college slice

Very bland but nice family

Thin, but no flop. Good, crispy crust. Sauce seems almost nonexistent. Overall, not bad. Decent on State College standards.

Sauce to sweet. Not a fan of the oregano. Cheese was meh. Crust was decent tho so that saves it.

Top 5 worst buffalo slices. All time.

This is terrible pizza I would never get this again

Not bad, cheese is pretty good.

Best in State College

$1.89 slice — Alright Frankie, textbook NY flop, crisp bottom, crust is good. A little greasy though. Not as flavorful as I remember. It’s good pizza, just not the best I’ve ever had

One bite