Giuseppes’s Pizza & Family Restaurant

Plain slice with mushrooms added Great crust A little flop And all around good slice

Boardwalk pizza, messy Crust: is nice, cooked perfect, very crunchy Cheese: very chewy, greasy and falls right off Sauce: basic boardwalk style, not too much, could use more Flop: not much of a flop

Above average Good crisp. Needs a little more sauce

Upside Pie

Not a bad slice. Had some crisp and good crust. Heavy on the cheese but no flop or grease. $2.00 good price

Sauce is tangy and the crust is crunchy!!

Let me start off by saying that bren.hess13 is an incredible LOSER. His reviews are uneducated and extremely LOW ENERGY. His pathetic review of Giuseppe’s has lowered the score of this amazing family-owned business. In 1962, Giuseppe Giaimo left his hometown in Sicily to begin his journey to America. Only 16 years old, Giuseppe boarded a commercial freightliner which brought him to Canada where he spent one year working in an Italian restaurant. In 1963 he found his way to his new home in America and later opened the restaurant that bears his name ten years later. This pizza is true to the New York style which I, as your Pizza President loves. Fantastic crust and HIGH QUALITY cheese. This pizza holds up as well cold as is does out of the oven. Tremendous pizza. Guiseppe is a GREAT AMERICAN who has employee hundreds of fine people. Not like that habitual loser bren.hess13. BAD HOMBRE!

Used to be the best, now always disappointing