If you’ve had Lucali before, your pizza pie might look a bit similar here. That’s because Mark Iacono’s brother Chris Iacono is owner and chef at this spot. The brothers actually make pies at both establishments, so you’ll notice similar styles, aesthetics and tastes. Truthfully, this place is nearly as good as Lucali but without the front page coverage and long waits. Thin slices with mouthwatering sauce and cheese are a staple of these pies. Save Lucali for a special night, but come here just about anytime for a great pizza.
