This is without question the best pizza in Atlanta.
I’m from NYC and I only put Di Fara, Frank Pepe, Scarr’s and L’Industrie Pizza ahead of this and from there I have a hard time deciding between a slice at Glide, Paulie Gee’s and Sauce in the East Village.
I heard the owner spent a decade making pizza in Brooklyn and it shows. All of the pizzas are fantastic. I’m partial to the Pepp City because it reminds me of the HotBoi slice from Scarr’s.
I believe the location on the Beltline on Auburn Ave has the older oven, so I tend to go to that location if I can. The other location has indoor seating and is connected to the best IPA maker in Atlanta (Inner Voice) so can’t go wrong at either location.
