Grampa's Pizzeria

Going to a place Dave reviewed gives some perspective on scoring. That said I dont think it affected the score wither way. Just gives me something to go off of moving forward.

This was one of the toughest scores I’ve given in a while. This definitely errs on the artisan side of pizza, and the prices definitely reflect that. Very good flavor, great toppings, but the crust is what’s holding this pie from the 8’s. Surprisingly greasy, but I believe that was because of the toppings I chose because the cheese pie didn’t look greasy at all. Overall would recommend, cool spot in a good area.

This pizza is ok. Crispy, no flop, and a decent char (might be too much for some people). The crust also has a slight woody taste, almost like marzipan, in my opinion. The sauce has a lot of herbs and spices and is not really my taste. The cheese is decent, nothing bad to say about it. Overall, wouldn’t come here again.

It was a solid pizza for $13. The sauce does not need to be a sweet as it is. The crust is only crispy because of how dry it is not because of how it’s cooked. The staff were extremely friendly. This would be a good first date pizza.

It’s pretty good but they really need to make the crust crispier. This reminds me of lean cuisine pizza.

Pizza was amazing, thin, and crispy.. The guy working with the ponytail was an a**hole.

most 8.3 pie i've ever had

Crispy crust, good undercarriage, solid overall pie.

Great thin crust. Nice undercarriage. Zero flop. This one is good. Everybody knows the rules.

Nice little place they got.

Had high hopes for this one. Despite it looking solid, the sauce tasted more like a traditional marinara, and the dough crust offered little flavor.