Pie: GF pepperoni
Flop: crust is like thick and fluffy sourdough bread but actually has nice crispness on undercarriage and on the crust. It works
Slop: perfect amount of grease. Great toppings integrity. Surprised.
Top: cheese reminds me of cheap pizza from childhood, but in a good way. Pepperonis are kinda spicy with little crispy crunchy burnt edges. I like it.
