Great Lakes Pizza

Hard to beat a $21 large pie on a Wednesday. Overall not bad, unfortunate that nothing stuck out to me but with the right amount of blue cheese and oregano sprinkled on top this pie is just fine. Solid Wednesday deal.

The cheese was decent, the crust was decent, the sauce was decent, pepperoni decent. An all around decent pizza. Nothing special. Average buffalo pizza. I enjoyed it but wasn’t super impressed by any means.

‘Great’ Buffalo style pizza starts here. When you start diving in to really good pizza in the WNY area, towards the bottom of that short list is Great Lakes. Cheese and Pep is perfect blend of sauce and cheese with cupped pepperonis on top. Won’t completely blow you away but it is very good. The best part about them is their consistency! Speciality pizzas and other menu items are good as well.

A little thinner than traditional Buffalo pizza. Nice spicy pepperoni. Over pretty good pizza.

i swear whoever made the pizza dipped it in the great lakes as a pizza sauce 😭

Not much to say here. Overall a decent slice but there’s nothing special about it. It’s a bland slice. An above average football pizza is what I’d say this is.

Thicker dough . Great pepperoni and cheese. Mild amount of sauce. Sauce has nice flavor. Great crunch on the crust. Good football pizza. Overall great slice

This pie fucks. Wings are fire too.

Not a bad slice ... good pepperoni curl.

Not bad. Thick. Very thick. Good pepperoni

Perfectly cooked, elite crust. Great sauce and cheese. Overall an upper echelon za.

Well done cheese & pepperoni. Little doughy but not much flop. Light on the sauce. Consistent food and not bad quality, decent prices.

A little greasy, a little floppy. Great flavor, nice bite on the crust. This is a good, solid slice that needs just a few more minutes in the oven. 8 is a little high for this place. 7.1, book it!