Known as the best gas station pizza in the area and for their $1.50 Texas weiners on Thursdays so had to try it out. The weiners were small and cold which makes sense they just make them in bulk for the day but for the price you can’t complain, rolls are soft/fresh.
The pizza is priced well too at $11 for 8 large cut tray. Going for the old forge style and definitely doesn’t go light on the cheese. The shell is cooked well and a little above average. The extra sauce is better (hooked me up putting extra on half), it didn’t overwhelm and the shell is definitely thick and firm enough to support it. Without it it’s still good but really only taste the cheese. Overall surprisingly good, can definitely say it’s better than some old forge restaurants I’ve had.
