Good sauce with strong oregano flavor. Grated Parmesan on top adds some kick. Sold by the pie only. Each slice is a bit thicker with a denser crust. Light char on top adds a little bitterness. Really decent, a solid NYC institution.
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w0wsum1actually5/14/23, 12:42 p.m.
This pizza was incredible, the perfect ratio of sauce and cheese. The cheese tasted amazing and whatever they put on there really put this over the rest. One of the best I’ve had around NYC
mike.lowery33/24/23, 8:13 p.m.
Some of the best pizza in NYC for sure . Classic coal fired pizza great taste good Krisp no flop
james.hume8/29/22, 5:59 p.m.
Hyped up way too much. We order four pizzas. None of they were great.
mister.slice4/18/22, 6:05 a.m.
A Brooklyn institution, serving up delicious old school coal fired pizzas for decades. This used to be the best pizza in the borough but ever since they started franchising, the ingredients weakened and the pies lost that luster that made them special. They still make very tasty pizza here; but it’s become a bit of a tourist trap. Gotta try Grimaldi’s at least once and see for yourself.
mike.singh12/23/21, 12:28 p.m.
When I was a kid I lived in brooklyn heights and I at this pizza often. I went back to my house to visit my mom and dad. While I was there I went here to eat some pizza. It was pretty good. So I will give this pizza a 7.5.