Grimaldi's Pizzeria

The Best Coal Brick-oven pizza🍕 Enjoy the pizza then walk across the BrooklynBridge to burn it off.

Fantastic pizza every time !

Got the traditional coal oven as well as the Don (pepperoni, sausage, meatball). Really really good - not sure which I liked better but they were both phenomenal

Maybe cause it was delivered kinda lukewarm but eh

Amazing char, great flavor. Fresh ingredients. A piece of Brooklyn’s history..

It is famous for a reason. The only better pizza I've had was Totonno but this is right up there. You have to wait but it goes pretty quick! Enjoy

Pretty great cheese. Dough was thicker than I thought. Sauce was good but nothing special. Great slice when you’re hungry though. Probably would lower it in the future

Sauce has a nice tang; tastes and feels closer to Patsy’s (at least the Midtown location) than Juliana’s.

Thin and crunchy, light sauce with quality cheese. Slight char on the crust with fresh basil on top. Very appetizing

Ok landmark spot here. Cooked pretty well sweet sauce with garlic pretty nice. Cheese stood out here as best part and crust had a taste that gave off a coal oven but not on the highest level none the less was probaly there best effort here. Was light but heavy if that makes sense very filling well worth watching a guy whack it on the F....

So chewy! Two slices and my jaw started to hurt. 7.2 for the delicious sauce and flavor

Overall, really good pizza. I don’t love the cheese and the crust could have been much crispier, but the sauce was really good.

It was decent. Kind of bland sauce. Ignazio’s down the block is better, hands down.

Sauce makes this pizza. Dough has that great coal brick char. Simple, reasonable, delicious.

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One of the rare times me and Prez agree on the exact score. Solid 8. Would not say its better than Juliana’s though (I gave them an 8.2) & I had them back to back.

Grimaldis destin Florida

Perfect pie