Solid pie. Excellent sauce. Good cheese. Great undercarriage. Would eat everyday. Light pizza, even in 80-90 degree heat could kill.
steven.carner6/27/21, 8:32 p.m.
Cole fire pizza is the best! this pizza had amazing flavor. Crisp and tasty crust. Sauce could use a little more kick but was really good.
beau.perry5/22/21, 4:11 p.m.
She gave a 6.3 and I gave it a 7.4 so we’re gonna settle in a score of 6.9. Pretty good pizza but not worth the price. Over 50 bucks for two 16” pizzas.
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justin.kwiatkowski110/4/20, 3:53 p.m.
Excellent undercarriage, light pizza, good sauce. Enjoyed it.
matthew.culbertson7/27/20, 8:27 p.m.
Got it crispy. Good crust with a crunch. Good sauce, not great. Could use a little more cheese. Overall a really good pizza. (The margherita was even better)
justin.hill77/26/20, 11:59 p.m.
Perfectly cooked—really good crust, delicious sauce, good cheese. Could use a little more sauce, but still a good ratio of sauce to cheese.
richard.mann2/23/20, 1:19 a.m.
One bite, everybody knows the rules. Proper flop. Zero grease drainage. Beautiful crispy crust. Easily the best slice of pie I’ve had in a while. Worthy of an 8.3 score.
chuck.dueces222/23/20, 1:17 a.m.
Alright Frankie, Grimaldi’s, Greenville sc. good quality coal fired slice. Coulda been a little crispier. 7.9.
dan.sprouse1/6/20, 2:12 a.m.
Best pizza place in Greenville, in my opinion. Great thin crust, fresh mozzarella slices instead of shredded, flavorful sauce, and quality toppings. The only thing I would change is to go a little heavier on the sauce. A little pricey but definitely worth it.
jordan.mcclure12/29/19, 3:43 a.m.
Gluten free pepperoni with extra mozzarella cheese. By far the best GF pizza I’ve ever had. The dough was perfect. Very tangy and juicy sauce. The mozzarella cheese tasted real and tasted excellent. I would say this is fancy pizza. This is a New York style pizza that charcoal fire-grilled. Very fancy looking restaurant with New York subway style inside.
andy.gunnin9/4/19, 2:20 a.m.
Ok one bite everyone knows the rules...I was really looking forward to eating here when I was in town for work. I like the thin crispy crust. Sauce bland reminds me of a jersey bar pie. Which are way better than this. It’s 5.5 for no district flavor in the sauce and cheese was fresh was a bland taste as well. It was hot bartender friendly just not overly impressed as I hoped I would be. That’s a review.
staci.norton8/12/19, 12:09 a.m.
Amazing crust and perfect sauce to cheese proportions. Husband is from NY and says this is exactly like his favorite NY pizzas! Coal fire brick oven is so good!
mitch.gurevich7/25/19, 4:32 p.m.
Love the crunch of coal fired pizza. Could have been a bit more well done for me. Crust was the best part + creamy ricotta on top. Heavy NY theme — brought me back to my roots.